The resort is situated on a working grape farm in Kakamas. The campsite of 2 hectare was started in the early 80'and is located on the banks of the Orange River. They later added self-catering chalets with a fully equipped kitchen and braai (barbeque) facilities. The Die Mas thatched roof open-air lapa restaurant and bush-pub can cater for up to 400 people and can be booked for weddings or birthdays. (Nov 2011).